'My God, we could win half the world over just by our food alone.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The heat of the spices in the rasam will make you sweat out the cold.
Share your memories of the food you ate on your train journey.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A wonderful addition to your weekend spread.
The operators of the SCG have launched an investigation into claims by an Indian cricket supporter who was told by the security officer to "go back to where you belong".
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
'If the Pawars are so powerful, then why are they scared of me?'
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
The Royal couple made perfect round rotis with a little assistance.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Rumours of a joint ticket between the two men in the 2024 race were fanned by the Trump campaign's praise for Ramaswamy after the first Republican primary debate on Wednesday, in which he emerged as a breakout star.
An Indian diplomat should aspire to represent something even larger than the government, even larger than the somewhat abstract concept of the 'Indian State'. He should rejoice in representing the ethos of India and all of its grand sounding facets: Civilisation, culture, customs and cuisine, says recently retired Ambassador B S Prakash.
Describing India as an important member of the Quadrilateral Security Dialogue (the Quad) and a crucial partner for stability in the Indo-Pacific, the letter said that the lawmakers support the deepening strategic partnership between the two countries.
Teenage members of a violent gang called 'Kill More Curries' are suspected to be behind the ongoing attacks on Indians in Melbourne.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Satisfy your food cravings with these unique stir-fried recipes.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
The best summer foods of India
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Modi thanked his Australian counterpart for supporting him in unveiling the foundation stone of 'Little India', a suburb of Sydney.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A sumptuous pulau bristling with nuts, raisins and khoya.
